About us
MidCity Kitchen is the newest restaurant of one Arizona’s most prominent Valley chefs and restaurateurs, Chef Michael DeMaria of M Culinary Concepts.
Chef Michael is known best locally for having prepared innovative cuisine at restaurants such as Heirloom in DC Ranch, Phoenix’s Lons at the Hermosa Inn, Royal Palm Hotel, Scottsdale’s Michael’s at the Citadel and catering events like the FBR/Phoenix Open.
The driving force of every Chef Michael offering is high quality food. At MidCity Kitchen, we combine fresh ingredients with a “fast casual” dining experience that fits your busy life.
Click on the links below to learn more about the team behind Mid City Kitchen.
Terry Abrahamson - General Manager
